Suspirum

  Grape Varieties:

Macabeo, Xarelo, Parellada and Chardonnay

  Elaboration and aging:

Made from the three classic varieties of the Penedès winemaking region with the addition of some Chardonnay. Time spent in the cellar during the second fermentation was around four years.

  Tasting note of the winery:

• View: Clear with golden yellow tones. Small bubbles are gently released to form various strings that rise to the surface.

• Nose: Intense aroma of exotic fruit, typical of the Chardonnay grape variety. Also noticeable are the tertiary aromas of the ageing on the lees which give it more fresh bakery and syrupy features.

• Mouth: In the mouth it is very complete with good body. On the palate, it is interesting to note the very fine, regular bubbles. It is silky with definite hints of ageing. One can also perceive fruit flavours and an elegant and long finish.

  Tips and pairings: 

Ideal for a mixed rice, Capon and Poularde, Deer, Quail and partridge, Rabbit and hare, Cured meats, Sirloin, Sirloin Steak, Stews and meat sauce, nuts, wild boar, Ham, Seafood sauce, Duck, Bluefish, Pig's trotters, Roast chicken.
Serve between 6 and 7º C.