Pagès Entrena - Brut-Nature

Brand:

A light and balanced cava.

Grape Varieties:

Macabeo, Xarelo and Parellada

Elaboration and aging:

Made using the traditional method of second fermentation in the bottle, with a minimum aging of 10 months.

Tasting note of the winery:

• View: Its colour is pale golden yellow, transparent and bright.

• Nose: With fresh aromas of white fruit (apple).

• Mouth: The palate is of medium intensity and its sparkle is lively due to its youth, without being overwhelming. The taste is light and dry just as expected from a young cava brut nature.

Tips and pairings:

A cava for all occasions, conceived as a welcome drink, or paired with starters, cheese and cold meat.

Serve between 5 and 7º C.

Dibon Brut Reserve

€5.57 (tax incl.)

A hundred and fifty years of making wine in Penedès.

Dibon Brut-Nature

€5.99 (tax incl.)

A hundred and fifty years of making wine in Penedès.

Marrugat Brut Imperial

€8.41 (tax incl.)

A hundred and fifty years of making wine in Penedès.

Agustí Torelló Mata - Magnum Gran Reserve

€38.12 (tax incl.)

A family whose essence is dedicated to making cava.

+ Natura Organic

€7.20 (tax incl.)

A hundred and fifty years of making wine in Penedès.

Agustí Torelló Mata - UBAC - Brut Gran Reserve

€12.10 (tax incl.)

A family whose essence is dedicated to making cava.

Marrugat Semi-dry

€6.35 (tax incl.)

A hundred and fifty years of making wine in Penedès.

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Pagès Entrena - Brut-Nature

A light and balanced cava.

Pagès Entrena - Brut Gran Reserve

Pagès Entrena - Brut Rose

Pagès Entrena - Brut Reserva

Grape Varieties:

Elaboration and aging:

Tasting note of the winery:

Tips and pairings:

Dibon Brut Reserve

Dibon Brut-Nature

Marrugat Brut Imperial

Agustí Torelló Mata - Magnum Gran Reserve

Pagès Entrena - Brut Reserva

+ Natura Organic

Agustí Torelló Mata - UBAC - Brut Gran Reserve

Marrugat Semi-dry

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