Pagès Entrena - Brut Reserva

Brand:

A unique cava.

Grape Varieties:

Macabeo, Xarelo and Parellada

Elaboration and aging:

Made using the traditional method of second fermentation in the bottle, with a minimum aging of 16 months. The expedition liquor added at the time of the degorge is based on the "muscat" grape.

Tasting note of the winery:

• View: Light yellow in colour.

• Nose: This cava has an intense and fruity aroma, with a personality that is contributed by the “moscat” grape added with the liqueur de triage.

• Mouth: The palate displays volume and creaminess with a slight dry taste and a pleasant finish.

Tips and pairings:

This cava is ideal to accompany light dishes, starters, salads and desserts, as well as on its own.

Serve between 5 and 7º C.

Marrugat Brut Imperial

€8.41 (tax incl.)

A hundred and fifty years of making wine in Penedès.

Agustí Torelló Mata - Brut-Nature Gran Reserve

€14.52 (tax incl.)

A family whose essence is dedicated to making cava.

Dibon Brut-Nature

€5.99 (tax incl.)

A hundred and fifty years of making wine in Penedès.

Pagès Entrena - Brut Gran Reserve

€8.95 (tax incl.)

An elegant cava.

Marrugat Semi-dry

€6.35 (tax incl.)

A hundred and fifty years of making wine in Penedès.

Suspirum

€11.43 (tax incl.)

A hundred and fifty years of making wine in Penedès.

Dibon Semi-dry

€5.45 (tax incl.)

A hundred and fifty years of making wine in Penedès.

Viewed products

Pagès Entrena - Brut Rose

€9.44 (tax incl.)

A seductive cava.

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Pagès Entrena - Brut Reserva

A unique cava.

Pagès Entrena - Brut Gran Reserve

Pagès Entrena - Brut Rose

Pagès Entrena - Brut-Nature

Grape Varieties:

Elaboration and aging:

Tasting note of the winery:

Tips and pairings:

Marrugat Brut Imperial

Agustí Torelló Mata - Brut-Nature Gran Reserve

Dibon Brut-Nature

Test

Pagès Entrena - Brut Gran Reserve

Marrugat Semi-dry

Suspirum

Dibon Semi-dry

Viewed products

Pagès Entrena - Brut Rose

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