Marrugat Semi-dry
Brand:
A hundred and fifty years of making wine in Penedès.
€6.35
(tax incl.)
Reference:
1200054
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Grape Varieties:
Macabeo, Xarelo and Parellada
Elaboration and aging:
The grapes are sorted and fermented at low temperatures to achieve a wine with maximum expression of fruit. A second fermentation takes place in the bottle for about twelve months.
Tasting note of the winery:
• View: Pale yellow colour with green tonalities.
• Nose: Very fruity aromas, apple or pear, reminiscent of a young fresh wine.
• Mouth: The blend of the three grape varieties give it a pleasant taste, which, together with the adequate expedition liquor quantity, transforms it into a splendid Cava.
Tips and pairings:
Ideal for aCrustaceans, Fruit acid, Berries, Ham, Boiled ham, Molluscan shell, Whitefish, Pizza, Grilled Chicken, Confectionery.
Serve between 6 and 7º C.
1200054
Data sheet
- Area
- Alt Penedes (Vilafranca)
- Origin
- D. O. Cava
- Aging time
- Cava de Guarda (12 months)
- Finished according to the dosage
- Semi - Dry
- Grape varieties
- Coupage: Macabeu, xarelo and Parellada
- Vintage
- Last in the market
- Type of viticulture
- Traditional or conventional
- Winemaking Method
- Stainless tank
- Aging method
- Second fermentation in the bottle
- Production method
- Traditional method
- Alcohol content
- 11,5º
- Volume
- 75 cl. - Standard Bottle
- Cellar
- Pinord
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