Marrugat Brut-Nature Millesime

  Grape Varieties:

Macabeo, Xarelo and Parellada

  Elaboration and aging:

The three grape varieties are fermented separately and then aged in the winery for more than 48 months.

  Tasting note of the winery:

• View: Pale straw yellow in colour. Brilliant appearance with constant release of fine bubbles forming a crown on the surface of the glass.

• Nose: Has the special aroma from the second fermentation in the bottle and evolution in the cellar. Extremely fine and fresh. An aroma from the ageing process that gives it a personality of its own.

• Mouth: Still conserves the varietal flavours mingled with those of the ageing process to achieve a perfect balance. It is fine on the palate with a certain rejuvenating acidity producing a pleasant and extremely harmonious combination. A fairly long finish in the mouth.

  Tips and pairings: 

Ideal for a mixed rice, Capon and Poularde, Quail and partridge, Rabbit and hare, Cured meats, Sirloin, Sirloin Steak, nuts, Ham, Seafood sauce, Duck, Fish with sauce, Roast chicken, Chicken in sauce.
Serve between 6 and 7º C.