Marrugat Brut Selection
A hundred and fifty years of making wine in Penedès.
Grape Varieties:
Macabeo, Xarelo and Parellada
Elaboration and aging:
The three grape varieties are fermented separately and then blended before a second fermentation process which takes place in the bottle for more than twelve months.
Tasting note of the winery:
• View: Brilliant appearance. Gives off a considerable amount of small and medium-sized bubbles. A good quantity of carbon dioxide causes persistent foam to form in the glass. The colour is pale straw yellow.
• Nose: Intense. Tertiary aromas from the second fermentation mingle with the aromas from the primary fermentation to give a distinctive bouquet.
• Mouth: Frank on the palate with tastes developed in the bottle. Good body. Smooth and silky, the carbonic content keeps it fresh and lively, providing a long finish.
Tips and pairings:
Ideal for aCrustaceans, Fruit acid, Berries, Ham, Boiled ham, Molluscan shell, Whitefish, Pizza, Grilled Chicken, Confectionery.
Serve between 6 and 7º C.
Data sheet
- Area
- Alt Penedes (Vilafranca)
- Origin
- D. O. Cava
- Aging time
- Cava de Guarda (12 months)
- Finished according to the dosage
- Brut
- Grape varieties
- Coupage: Macabeu, xarelo and Parellada
- Vintage
- Last in the market
- Type of viticulture
- Traditional or conventional
- Winemaking Method
- Stainless tank
- Aging method
- Second fermentation in the bottle
- Production method
- Traditional method
- Alcohol content
- 11,5º
- Volume
- 75 cl. - Standard Bottle
- Cellar
- Pinord
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